Assistant Kitchen Manager

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka. Work Perks: Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leadership Programs: Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities: Build your career with structured advancement paths within our organization. Tuition Reimbursement: Invest in your education with support for continuing education expenses. Wellness Support: Prioritize your health with resources aimed at promoting well-being. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. RSP Matching: Grow your future with our company-matched retirement savings plan. About The Job As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills. About You 1-3 years kitchen management/supervisory experience in a comparable restaurant environment Culinary Red Seal designation and Smart Serve Certification are strong assets Excellent written and verbal English communication skills Proficient in computer use and quick to learn new software Experience with scheduling, inventory, product cost, and labor control is an asset Align with our core values: Hospitality: Dignity, comfort, well-being of Our People Authenticity: Truthfulness and transparency Quality: Continuous improvement Fun: Laughter, celebration, joy Courage: Acting with conviction in the best interest of Our People Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process. Min CAD $53,600.00/Yr. Max CAD $63,700.00/Yr.

The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe working environment. They are also responsible for training staff, improving kitchen workflows, and assisting with administrative tasks like scheduling and inventory.

Candidates should have 1-3 years of kitchen management or supervisory experience in a comparable restaurant environment. A Culinary Red Seal designation and Smart Serve Certification are considered strong assets for this role.

• Competitive pay • Comprehensive benefits • Leadership programs • Career growth opportunities • Tuition reimbursement • Wellness support • Team discounts • RSP matching

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen management
• Supervisory experience
• Food preparation
• Quality control
• Staff training
• Workflow improvement
• Scheduling
• Inventory management
• Product cost control
• Labor control
• Communication skills
• Computer proficiency
• Courage
• Supervision
• Workflow Management
• Kitchen Management
• Communication
• Continuous Improvement Process
• Discounts And Allowances
• English Language
• Food Preparation
• Leadership
• Leadership Development
• Operations
• Restaurant Operation
• Quality Control
• Honesty

• Hospitality
• Food & Beverage
• Management & Leadership
• Kitchen Assistant Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

4 août 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine