Service Inspired Restaurants (SIR Corp.) is a dynamic hospitality company with a diverse portfolio, committed to creating exceptional dining experiences and fostering a bold, results-driven culture.
Burlington, ON
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for … come learn more and see if you have what it takes to join our team!
Sur place · Toronto
The Front of House Manager oversees daily service operations and ensures high standards of guest service. They are responsible for supervising, training, and motivating staff while managing reservations and maintaining safety compliance.
Sur place · Mississauga
The Assistant General Manager assists the GM in leading the team to ensure high-quality food and exceptional guest experiences. They are responsible for managing financials, coaching staff, and upholding the company's core values.
Sur place · Toronto
The Front of House Manager oversees daily restaurant operations to ensure high-quality guest experiences and efficient service. They are responsible for supervising, training, and motivating staff while maintaining compliance with safety and sanitation standards.
Sur place · Toronto
The Assistant General Manager assists the GM in leading the team to deliver high-quality food and exceptional guest experiences. They are responsible for coaching staff, managing financials, and upholding the company's core values.
Sur place · Vaughan
The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe working environment. They are also responsible for training staff, improving kitchen workflows, and assisting with administrative tasks like scheduling and inventory.
Sur place · Burlington
The Project Manager will oversee restaurant remodel and renovation projects from planning through completion, ensuring they are delivered safely, on time, and within budget. They will coordinate with contractors, consultants, and internal stakeholders while minimizing disruption to restaurant operations.
Sur place · Burlington
The Category Manager is responsible for managing product assortments, vendor pricing agreements, and procurement logistics to support restaurant operations. They collaborate with culinary leads to drive brand identity and ensure product quality standards are enforced across all locations.
Sur place · Toronto
The Bar Manager is responsible for achieving sales projections, managing inventory, and overseeing the daily operations of the bar. They will also lead, train, and motivate staff while ensuring high standards of cleanliness and service.
Sur place · Ottawa
The Front of House Manager oversees daily service operations and ensures high standards of guest experience. They are responsible for supervising, training, and motivating staff while managing reservations and maintaining safety compliance.
Sur place · Vaughan
The General Manager oversees daily restaurant operations to ensure outstanding guest service and the achievement of financial targets. Responsibilities include leading staff development, managing schedules, and upholding health and safety standards.
Sur place · Whitby
Oversee daily front of house operations to ensure high-quality guest experiences and efficient service. Supervise, train, and motivate staff while maintaining strict health, safety, and sanitation standards.
Sur place · Toronto
Support the Kitchen Manager in daily operations, food preparation, and quality control. Ensure a safe, clean working environment while training staff and improving kitchen workflows.
Sur place · Burlington
The Manager of Learning and Development provides strategic direction to cultivate a culture of continuous learning aligned with organizational goals. They lead the design and delivery of organization-wide learning structures, focusing specifically on leadership development and guest experience.
Sur place · Burlington
Manage the end-to-end recruitment process for assigned client groups, focusing on sourcing, screening, and hiring internal and external candidates. Develop innovative talent attraction strategies and report on key retention and attrition metrics to the Talent Attraction Manager.
Sur place
About Us Our Story At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, a…
Sur place · Guelph
Oversee daily kitchen operations while managing food quality and safety standards. Mentor kitchen staff and ensure efficient workflow and adherence to health standards.
Sur place · Richmond Hill
Oversee daily front of house operations to ensure high-quality guest experiences and efficient service. Supervise, train, and motivate staff while managing reservations and maintaining safety standards.
Sur place · Guelph
Assist the General Manager in leading the team to provide high-quality food and outstanding guest experiences. Focus on coaching staff, managing financials to meet goals, and inspiring team energy.
Sur place · London
The Restaurant Manager oversees daily front-of-house operations, ensuring an exceptional guest experience while meeting operational and financial targets. Responsibilities include leading team members, scheduling, monitoring service standards, and maintaining compliance with health and safety regulations.
Sur place
About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House. Work Perks: Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leader…