General Manager

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House. Work Perks: Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leadership Programs: Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities: Build your career with structured advancement paths within our organization. Tuition Reimbursement: Invest in your education with support for continuing education expenses. Wellness Support: Prioritize your health with resources aimed at promoting well-being. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. RSP Matching: Grow your future with our company-matched retirement savings plan. About The Job As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills. About You You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role. Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process. Min CAD $77,500.00/Yr. Max CAD $92,000.00/Yr.

The General Manager oversees daily restaurant operations to ensure outstanding guest service and the achievement of financial targets. Responsibilities include leading staff development, managing schedules, and upholding health and safety standards.

Candidates must have 3-5 years of restaurant management experience and strong leadership skills. A strategic mindset and a passion for hospitality and team development are essential.

• Competitive Pay • Health And Wellness Benefits • Leadership Programs • Career Growth Opportunities • Tuition Reimbursement • Wellness Support • Team Discounts • Rsp Matching

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Restaurant Management
• Leadership
• Strategic Mindset
• Hospitality
• Operational Management
• Financial Goal Achievement
• Staff Development
• Scheduling
• Health And Safety Standards
• Guest Service
• Workplace Inclusivity
• Microsoft Excel
• Management
• Training And Development
• Leadership Development
• Operations

• Hospitality
• Food & Beverage
• Management & Leadership
• General Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Expérience minimale

2+ ans

Postuler avant le

23 juill. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine