Kitchen Manager

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House. Work Perks Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leadership Programs: Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities: Build your career with structured advancement paths within our organization. Tuition Reimbursement: Invest in your education with support for continuing education expenses. Wellness Support: Prioritize your health with resources aimed at promoting well-being. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. RSP Matching: Grow your future with our company-matched retirement savings plan. About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You’ll ensure efficient workflow, uphold health standards, and support training initiatives. Leadership development opportunities are available to grow your skills further. About You You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety. Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process. Min CAD $68,000.00/Yr. Max CAD $80,700.00/Yr.

Oversee daily kitchen operations while managing food quality and safety standards. Mentor kitchen staff and ensure efficient workflow and adherence to health standards.

Requires 3-5 years of restaurant management experience with a strong focus on culinary excellence. Must possess strong leadership skills to effectively manage a team and maintain high operational standards.

• Competitive Pay • Comprehensive Health And Wellness Benefits • Leadership Programs • Career Growth Opportunities • Tuition Reimbursement • Wellness Support • Team Discounts • RSP Matching

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Operations
• Food Quality Management
• Food Safety Standards
• Staff Mentoring
• Leadership
• Culinary Excellence
• Workflow Efficiency
• Training Initiatives

• Food & Beverage
• Hospitality
• Management & Leadership

Expérience minimale

2+ ans

Postuler avant le

7 juill. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine