Cook - Transitional Health

Job Description If you take pride in being compassionate, honest, professional, and safe, consider a rewarding career as a casual Cook with our new West Bedford Transitional Health team, where you will help redefine how patients transition from hospital to home. This innovative facility integrates data and technology into patient assessment, care delivery, and communication, while providing specialized, person-centred support for individuals who no longer require hospital-level treatment but need additional care to safely return home or transition back into their community. Our team is committed to dignity, safety, and clinical excellence in every interaction. Meaningful Benefits You will be surrounded by supportive and talented team members dedicated to helping patients successfully transition from hospital care back to their homes and communities. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development, and advancement in an environment where integrity, teamwork, and safety are at the heart of everything we do. At the end of every day, you will know you’ve made a meaningful difference in the lives of our patients and their families. Additional Benefits Include Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire for all staff with a 0.40 FTE and higher) Life, travel, and other insurances Access to virtual healthcare 24/7 for FREE through the group health benefit plan RRSP program (5% employer matching) or pension plan [include what applies to the position/site you are posting for] Vacation accrual (begins immediately) and travel insurance Free onsite parking Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events Access to continuing education and training through Shannex’s Centre of Excellence Opportunities to be part of sector innovation and continuous improvement initiatives Recognition and Rewards for service excellence and safety About The Opportunity Panning and preparing meals according to established standards, procedures, recipes and menus. Assisting with the preparation of catering services for internal and external events. Providing input to the Executive Chef and/or Production Kitchen Supervisors into division menu development. Preparing special diets and meals to meet appropriate therapeutic menu modifications according to established guidelines. Reporting any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner. Freezing overproduction in accordance with the production schedule. Packaging food products for shipping according to production sheets. Receiving, storing and rotating inventory of all required foods and supplies. Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers and others. Assists other areas of the kitchen as required. Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards. Promotes a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely and completing safety education. Ensures client safety by following and applying all standard operational procedures, safe work practices and training provided. Performs all other duties as assigned About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: High School diploma or equivalent education Minimum one (1) year experience in volume food preparation in hospitality or healthcare Demonstrated experience working and communicating with internal and external customers to meet their needs in a polite, courteous, and cooperative manner Previous experience working with seniors in a Retirement Living or Long-Term Care environment Journeyman Cooks papers from an accredited institution preferred Advanced/Basics Food Safety Training/ Food Handlers Course is required Extensive knowledge of food safety practices Extensive knowledge of food preparation and quality standards Ability to provide a clear criminal record and vulnerable sector check upon hire Successful candidates will be required to obtain a?clear Criminal Record Check, and?where applicable, a Vulnerable Sector Check, prior to appointment Apply today to join the Shannex team of Great People! Great People is a core value at Shannex, grounded in the belief that our team members are the spirit and foundation of our organization. We are committed to equity, diversity, inclusion, and belonging, and to fostering a culture that celebrates individuality and ensures every person is treated with fairness and respect. Here, every team member belongs. With locations across Nova Scotia, New Brunswick, and Ontario, our team members help build communities that support connection, wellbeing, and longevity. Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. In addition, Shannex provides Transitional Health Services in partnership with Nova Scotia Health. For more information, visit shannex.com . All applications are kept in strict confidentiality. Only those selected for an interview will be contacted.

The Cook is responsible for planning and preparing meals according to established standards and therapeutic guidelines for patients in a transitional health facility. Duties include managing inventory, maintaining kitchen sanitation, and assisting with catering for internal and external events.

Candidates must have a high school diploma, at least one year of volume food preparation experience, and a Food Handlers Course certification. A clear criminal record check and vulnerable sector check are required for appointment.

• Comprehensive Health Benefits • Vision Benefits • Dental Benefits • Employee And Family Assistance Program • Life Insurance • Travel Insurance • Virtual Healthcare • RRSP Program With Employer Matching • Pension Plan • Vacation Accrual • Free Onsite Parking • WorkPerks Program Discounts • Continuing Education And Training

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Volume Food Preparation
• Therapeutic Menu Modification
• Food Safety Practices
• Inventory Management
• Sanitation Standards
• Catering Services
• Menu Development
• Patient Care Support
• Collaboration
• Accountability

• Food & Beverage
• Healthcare
• Hospitality
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level