Sobeys Inc. is a leading Canadian grocery retailer with over 1,500 stores across ten provinces, offering diverse food shopping solutions through multiple retail banners.
Stellarton, Nova Scotia
Sobeys Inc. is proudly Canadian, with more than 115 years of experience in the food retail business. As one of only two national grocery retailers in Canada, we serve the food shopping needs of Canadians with approximately 1,600 stores in all 10 provinces under retail banners that include Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods and Lawtons Drugs, as well as more than 350 retail fuel locations. We are a family nurturing families – is our collective passion and mission to nurture the things that make life better, including great experiences, families, communities and the lives of our employees. More information on Sobeys Inc. can be found at www.corporate.sobeys.com. Sobeys inc. est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire. Nous sommes l'un des deux seuls détaillants alimentaires présents dans tout le Canada, et répondons aux besoins en épicerie de notre clientèle par l'entremise de nos quelque 1 600 magasins répartis dans chacune des dix provinces et arborant l'une ou l'autre de nos diverses enseignes dont Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods et Lawtons Drugs, ainsi que de nos plus de 350 stations d'essence. Notre raison d'être - nous sommes une famille qui nourrit l'esprit de famille - s'incarne aussi dans notre passion et notre mission communes, soit cultiver ce qui rend la vie plus agréable : les expériences exceptionnelles, la famille, les collectivités et la vie de nos employés. Pour plus de renseignements sur Sobeys inc., veuillez consulter la page www.corporate.sobeys.com/fr.
Sur place · Innisfil
The Meat Manager is responsible for leading, motivating, and training the butchery team to ensure high customer satisfaction and operational efficiency. They oversee financial performance, including budget management, inventory control, and adherence to company policies and safety regulations.
Sur place · Saint John
The deli clerk is responsible for providing exceptional customer service, preparing deli products, and maintaining a clean and safe work environment. They also manage inventory, handle product merchandising, and actively promote products to increase store sales.
Sur place · Elmsdale
The Deli Manager is responsible for overseeing daily department operations, including financial performance, inventory control, and staff management. They must ensure high-quality customer service while maintaining strict adherence to food safety protocols and company policies.
Sur place · Moncton
The role involves preparing and presenting butchery products while adhering to food safety and health protocols. Additionally, the employee provides exceptional customer service and assists in training junior staff.
Sur place · Ottawa
The delivery teammate is responsible for providing an exceptional customer experience by delivering grocery orders accurately and professionally to clients' homes. They must also ensure vehicle safety, perform daily inspections, and maintain high service standards.
Sur place · Montréal
Manage a high-volume ready-to-eat and charcuterie department to ensure profitability, performance, and a distinctive customer experience. Lead and develop the team while overseeing purchasing, inventory, and adherence to hygiene and safety standards.
Sur place · Pointe-Claire
The delivery teammate is responsible for providing an exceptional customer experience by delivering grocery orders accurately and professionally to clients' homes. They must also ensure vehicle safety, perform daily inspections, and maintain professional communication with customers.
Sur place · Charlottetown
The Grocery Clerk is responsible for receiving and merchandising stock while ensuring food safety and health protocols are followed. They provide exceptional customer service, maintain store cleanliness, and assist in training junior employees.
Sur place · Parkhill
The deli clerk is responsible for providing exceptional customer service while preparing orders and promoting products to increase store sales. They must also maintain a clean, safe work environment and adhere to all food safety and operational protocols.
Sur place · Québec
The Inventory Control Coordinator is responsible for managing inventory accuracy, coordinating with merchants and suppliers, and overseeing receiving operations. They also optimize daily operational tasks and ensure strict adherence to health, safety, and food safety standards.
Sur place · Charlottetown
Maintain well-stocked produce displays and ensure high-quality customer service to drive loyalty. Responsibilities include rotating stock, unloading products, and occasionally operating the cash register during peak hours.
Sur place · Boucherville
Coordinate inventory and operational tasks, including managing discrepancies, supplier guides, and food recalls. Collaborate with merchants and floor teams to optimize receiving, storage, and overall distribution center efficiency.
Sur place · Parkhill
The cashier provides friendly and professional customer service while accurately processing transactions and managing the cash drawer. They also handle customer service desk tasks such as lottery sales, returns, and inventory maintenance.
Sur place · Boucherville
The Operations Coordinator is responsible for real-time decision-making to optimize work and workforce distribution while seeking continuous productivity improvements. They support the foreman in managing health and safety, quality control, and employee engagement to ensure customer satisfaction.
Sur place · Saint John
The Night Shift Lead is responsible for supervising night shift clerks and managing retail operations to ensure the store is ready for daily business. Key duties include processing grocery orders, merchandising, and ensuring compliance with health, safety, and company policies.
Sur place · Terrebonne
The transport coordinator manages daily route planning, fleet maintenance, and operational costs within the distribution center. They also provide support for billing, reception, and credit services while ensuring compliance with safety and performance standards.
Sur place · Rothesay
Responsible for bakery production, merchandising, and providing professional customer service. Acts as the second-in-command by supervising staff and managing the department in the manager's absence.
Sur place · Kitchener
The Deli Clerk is responsible for preparing customer orders, handling deli products, and maintaining a clean and safe work environment. They must provide exceptional customer service and actively promote products to increase store sales.
Sur place · Canmore
The employee will provide a superior shopping experience by assisting customers and offering product solutions. Key duties include restocking shelves, processing sales at the checkout, and adhering to liquor sale policies.
Sur place · Winnipeg
Oversee the daily operations, cleanliness, and profitability of the on-site coffee bar while ensuring superior customer service. Supervise department staff, manage inventory and pricing, and prepare specialty hot and cold beverages.