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Prepared Foods - Clerk Deli

Offre en anglais
  • Saint John, NB
  • Sur place
  • Publié 19 sept. 2026
  • 1 poste

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Type d’emploi
Temps plein
Niveau d’expérience
Débutant, Junior · 0+ ans
Postuler avant le
16 oct. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level

Résumé du poste

The Deli Clerk is responsible for providing exceptional customer service while preparing deli products and maintaining a clean, safe work environment. They must also manage inventory, process orders, and adhere to all food safety protocols and corporate policies.

Détails du poste

Ready to start fresh? The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s Where You’ll Have An Impact Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Provide customer service to meet customer needs Keep work area clean and presentable Process customer deli orders Perform program execution and merchandising of product Handle and prepare deli products Increase store sales by actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Other duties as required What You Bring To The Table Ability to work independently in a fast-paced environment

Ce que vous ferez

The Deli Clerk is responsible for providing exceptional customer service while preparing deli products and maintaining a clean, safe work environment. They must also manage inventory, process orders, and adhere to all food safety protocols and corporate policies.

Exigences

The ideal candidate should be able to work independently in a fast-paced environment and demonstrate a commitment to food safety and customer satisfaction. No specific educational or experience requirements are explicitly listed, indicating an entry-level position.

Compétences indiquées

  • Gestion du temps · Souhaitée
  • Service à la clientèle · Souhaitée
  • Inventory Control · Souhaitée
  • Salubrité alimentaire · Souhaitée
  • Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Food Safety
  • Merchandising
  • Inventory Control
  • Deli Operations
  • Stock Management
  • Communication
  • Time Management

Domaines d’emploi

  • Retail
  • Food & Beverage
  • Customer Service & Support
  • Manufacturing

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