Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
Sur place · Montréal
The pastry chef is responsible for creating daily pastries and managing food production inventory. They must also standardize recipes and research new dessert concepts to ensure a high-quality dining experience.
Sur place · Québec
The pastry chef is responsible for producing desserts for 500 to 600 people daily while managing food inventory and standardizing recipes. They must also demonstrate creativity in developing new dessert and bakery products to ensure a high-quality dining experience.
Sur place · Montréal
The pastry chef is responsible for producing desserts for 500 to 600 people daily while managing food inventory and standardizing recipes. They must also demonstrate creativity in developing new dessert and bakery products to ensure a high-quality dining experience.
Sur place · Montréal
The Sous-Chef will prepare high-quality meals following standardized recipes while managing catering operations for the Fasken law firm. Responsibilities include menu planning, budget adherence, and maintaining strict food safety and hygiene standards.
Sur place · Langley
The Barista is responsible for providing high-quality customer service and preparing beverages according to standard recipes. They must also manage cash transactions, maintain store safety, and ensure the workspace remains clean and organized.
Sur place · Prince George
The Environmental Service Attendant is responsible for maintaining a clean and safe environment by cleaning offices, classrooms, and common areas. Duties include sweeping, mopping, vacuuming, waste removal, and operating specialized cleaning equipment.
Sur place · Winnipeg
The Food Service Manager/Senior Cook assists the General Manager with daily kitchen operations, including food preparation, cooking, and plating. They are also responsible for maintaining kitchen cleanliness, sanitation standards, and organizing food supplies.
Sur place · Steinbach
The Food Service Manager/Senior Cook assists the General Manager with daily kitchen operations, including food preparation, cooking, and plating. They are also responsible for maintaining kitchen cleanliness, sanitation standards, and organizing food supplies.
Sur place · Saint-Malo
The employee will prepare cold dishes and handle product packaging within a central kitchen. They are also responsible for maintaining equipment cleanliness and ensuring strict adherence to hygiene and safety standards.
Sur place · North Bay
The Van Driver/Stock Worker is responsible for managing incoming and outgoing deliveries, maintaining accurate records, and ensuring inventory is properly stocked and rotated. Additionally, the role involves maintaining the cleanliness of storage areas and adhering to all safety and risk management policies.
Sur place · Toronto
The Conference Concierge serves as the primary point of contact for event attendees, providing personalized support and ensuring a seamless conference experience. Responsibilities include overseeing event setup, troubleshooting issues in real-time, and delivering high-touch service to VIPs and clients.
Sur place · Victoria
The Environmental Services Attendant is responsible for cleaning and maintaining various campus facilities, including classrooms, offices, and common areas. Duties include sweeping, mopping, trash removal, and the safe operation of cleaning equipment.
Sur place · Calgary
The Barista is responsible for preparing hot and cold beverages, serving food, and maintaining an attractive and sanitary cafe environment. They must also manage sales transactions, operate the cash register, and follow all cash-handling procedures.
Sur place · Aurora
Responsible for dishwashing, cleaning food service areas, and assisting chefs with menu production. The role also involves serving customers and ensuring all food service and safety standards are met.
Sur place · Aurora
As a Kitchen Helper, you will be responsible for dishwashing, cleaning food service areas, and serving customers. You will also assist chefs in food production and maintain safety standards.
Sur place · Aurora
As a Kitchen Helper, you will assist in dishwashing, cleaning food service areas, and serving customers. You will also support chefs in food production and maintain safety standards.
Sur place · Aurora
Responsible for dishwashing, cleaning food service areas, and assisting chefs with menu production. The role also involves serving customers and ensuring all food service and safety standards are met.
Sur place · Aurora
The Kitchen Helper is responsible for dishwashing, cleaning food service areas, and assisting chefs with menu production. They also provide friendly customer service and ensure all safety and service standards are maintained.
Sur place · Aurora
As a Kitchen Helper, you will assist in dishwashing, cleaning food service areas, and serving customers. You will also support chefs in food production and maintain safety standards.
Sur place · Aurora
The Food Service Worker will assist in the setup and serving of food from counters and steamtables while maintaining clean and sanitized work stations. They are responsible for supporting patient nutrition and ensuring a safe, welcoming environment within the healthcare facility.