Jr Sous Chef | Full Time | Downtown Toronto

Résumé du poste

The Jr Sous Chef will work alongside the Executive Chef to manage daily food service operations and catering outlets. They are responsible for leading the culinary team, overseeing food inventory, and ensuring consistent delivery of high-quality food services.

Détails du poste

Company Description Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Jr Sous Chef. At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. Job Description How You’ll Make an Impact: Work alongside the Executive Chef in managing food service operations, while leading a dynamic culinary team Manage across food outlets and catering Hire, train and develop culinary team Responsible for food ordering and inventory Use creativity in menu planning Drive a standard and consistency in food and food service delivery Create a safe, inclusive workplace environment Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture Qualifications What You’ll Need to Succeed: Red Seal certification is an asset Proven success in managing food services operations in a busy setting 4+ years’ experience in a culinary leadership role First Aid and CPR Strong team building, mentorship, and coaching skills Menu development experience Customer service focus High-end dining and catering experience Strong organizational and time management skills Ability to analyze and interpret financial information related to food, menu and labour costing Additional Information What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook Sodexo SJS Division: Canada Corporate Services Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No

Ce que vous ferez

The Jr Sous Chef will work alongside the Executive Chef to manage daily food service operations and catering outlets. They are responsible for leading the culinary team, overseeing food inventory, and ensuring consistent delivery of high-quality food services.

Exigences

Candidates should have at least 4 years of experience in a culinary leadership role and possess strong team-building and financial management skills. A Red Seal certification is considered an asset, and proficiency in menu development and customer service is required.

Avantages

• Flexible work environment • Competitive compensation • Employee benefits • Training and development programs • Growth opportunities

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Mentorship · Souhaitée
• Coaching · Souhaitée
• Analyse financière · Souhaitée
• Gestion des stocks · Souhaitée
• Team building · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary leadership
• Food service operations
• Menu planning
• Inventory management
• Team building
• Mentorship
• Coaching
• Financial analysis
• Catering
• Customer service
• Safety culture
• Food costing
• Labour costing
• Time management
• Employment Equity
• Menu Planning
• Workplace Inclusivity
• Event Catering
• Red Seal Certification
• Cardiopulmonary Resuscitation (CPR) Certification
• First Aid Certification
• Life Coaching
• Business Relationship Management
• Customer Service
• Corporate Social Responsibility
• Corporate Services
• Training And Development
• Food Services
• Creativity
• Leadership
• Long-Term Care
• Operations
• Safety Culture
• Social Media
• Time Management
• Team Building

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Sous Chef
• Chefs
• Chefs and Head Cooks