Sofina Foods Canada, headquartered in Markham, Ontario, offers a diverse range of high-quality protein products, serving retail and foodservice customers across North America and Europe.
Markham, Ontario
Sofina Foods is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers. As one of the nation’s leading manufacturers of primary and further processed protein products for both retail and foodservice customers, Sofina Foods has a broad portfolio of branded and private label pork, beef, fish, turkey, and chicken products. In May 2021, Sofina expanded its footprint into Europe and the UK by acquiring a number of pork and seafood manufacturing companies. The pork division, including Karro, is one of the largest processors and suppliers of products across the UK and Ireland. The seafood division is the largest provider of chilled and frozen products in the UK and includes the iconic 200-year-old Young’s Seafood brand. Globally, the company operates 44 sites and has over 13,000 employees.
Sur place · Saint-Cuthbert
The production foreman coordinates daily operations, manages a unionized team, and ensures compliance with quality, food safety, and health and safety standards. They are responsible for optimizing production stages, reducing losses, and achieving business performance objectives.
Hybride · Saint-Bruno-de-Montarville
The role involves autonomously managing R&D projects for new product design, existing product improvement, and manufacturing process optimization. Key duties include coordinating multidisciplinary teams, developing product formulations, and conducting laboratory and production trials.
Sur place · Saint-Bruno-de-Montarville
The HR Director is responsible for managing all human resources activities at the St-Bruno plant, reporting to the Plant Director. Key duties include advising managers on labor relations, administering collective agreements, and implementing organizational HR policies to meet operational goals.
Sur place · Beloeil
The warehouse worker is responsible for managing the receipt and shipment of goods while maintaining organized stock levels. They will also prepare orders using material handling equipment and ensure all incoming goods meet quality standards.
Sur place · Beloeil
The warehouse worker will manage the reception and shipping of goods while maintaining organized stock levels. They are responsible for preparing orders using handling equipment and ensuring all products meet quality standards.