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Sofina Foods CanadaSource d’offres vérifiée

Supervisor, Packaging

Offre en anglais

The Production Supervisor manages daily production operations on assigned shifts to ensure safety, quality, and efficiency targets are met. They provide leadership to hourly staff, oversee resource allocation, and drive continuous improvement initiatives within the production environment.

  • Sur place
  • Abbotsford, BC
  • Publié 2 sept. 2026
  • Postuler avant le 24 sept. 2026
  • 1 poste

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Résumé du poste

Join Us! Our team is looking for a Production Supervisor for our site in Abbotsford, BC. Join our family of diverse, talented and dedicated people and become part of an industry-leading company as we strive to be the most successful food company in the world. Title: Production Supervisor Location: Abbotsford, BC Job Type: Salary Position Summary: Reporting to the Plant Superintendent, the Production Supervisor is responsible for managing production operations on assigned shift(s) that achieve/meet requirements for safety, regulatory compliance, environment, quality, customer service and cost. As part of the Plant’s leadership team, contributes to building and maintaining a culture of continuous improvement of processes, efficiencies and productivity. Main Duties: Deliver results for production lines on assigned shift(s) in accordance with approved production plans/schedules to meet business objectives. This is achieved by: Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of HR-related issues and concerns); Appropriate resource allocation; Communication and an on-going reinforcement of production performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.). Check weekly and daily production schedules and stock available against plans and advise the plant management of any discrepancies/issues to ensure uninterrupted production process and meeting required efficiency/productivity levels; Contribute to reviews and analysis of the production performance indicators / requirements to maximize the value and quality of production outputs; Monitor production environment (i.e. equipment, quality, cost, efficiencies, yield, etc.) through establishing a feedback mechanism to ensure proactive resolution of production issues and consistent quality of work and product; Accountable to maintain and oversee the operation of the Chillers in the Cryovac department; Establish methods to meet work schedules and co-ordinate work activities with other departments; Resolve work problems and recommend measures to improve productivity and product quality; Train production workers in job duties, safety procedures and company policy; Support other Supervisors in monitoring production environment to ensure proactive resolution of production issues and consistent quality of work and product. Assist in generating necessary data / reporting; Perform duties in the absence of other supervisors; Perform other duties as assigned. Requirements: 3-5 years of experience in food processing industry; Experience in a unionized environment is considered an asset; Knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS (Workplace Hazardous Materials Information System)/ Knowledge of Lean manufacturing concepts would be considered an asset; Ability to communicate in English verbally and in writing; Basic computer skills. Strong leadership and communication skills. Work Conditions and Physical Capabilities: Normal physical effort. Normal sensory effort. Normal mental stress. This position typically operates in a cold/hot/wet environment, bloody, odour What we have to Offer: Full benefits (health, dental, vision and disability.) Pension plan with company match. Referral bonus. Hiring Range $56,523 - $75,458 Please note that the hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity. Sofina Foods, Inc. is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high quality food products for consumers. Our workforce is exceptionally diverse with professional opportunities across many functional areas of our business. Consider applying for one of our exciting opportunities today. #SFWO .

Ce que vous ferez

The Production Supervisor manages daily production operations on assigned shifts to ensure safety, quality, and efficiency targets are met. They provide leadership to hourly staff, oversee resource allocation, and drive continuous improvement initiatives within the production environment.

Exigences

Candidates must have 3-5 years of experience in the food processing industry and possess strong leadership and communication skills. Knowledge of GMP, HACCP, and Lean manufacturing concepts is considered an asset for this role.

Avantages

• Health insurance • Dental insurance • Vision insurance • Disability insurance • Pension plan • Company match • Referral bonus

Compétences indiquées

  • Résolution de problèmesSouhaitée
  • Regulatory ComplianceSouhaitée
  • Production ManagementSouhaitée
  • LeadershipSouhaitée
  • Salubrité alimentaireSouhaitée
  • Quality ControlSouhaitée
  • CommunicationSouhaitée
  • Lean ManufacturingSouhaitée
  • Process ImprovementSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Production management
  • Leadership
  • Food safety
  • HACCP
  • GMP
  • Lean manufacturing
  • Resource allocation
  • Team coaching
  • Process improvement
  • Quality control
  • Regulatory compliance
  • Communication
  • Data reporting
  • Problem solving
  • WHMIS
  • Data Reporting
  • Employee Coaching
  • Business Objectives
  • Safety Procedures
  • Production Planning
  • Management
  • Good Manufacturing Practices
  • Customer Service
  • Regulatory Compliance
  • Computer Literacy
  • Continuous Improvement Process
  • Development Environment
  • English Language
  • Food Safety And Sanitation
  • Hazard Analysis And Critical Control Points (HACCP)
  • Hazard Analysis
  • Lean Manufacturing
  • Operations
  • Production Line
  • Production Process
  • Resource Allocation
  • Workplace Hazardous Materials Information Systems
  • Product Quality (QA/QC)

Domaines d’emploi

  • Manufacturing
  • Food & Beverage
  • Management & Leadership
  • Logistics
  • Packaging Supervisor
  • Production Plant Foreman
  • Manufacturing Supervisors
  • First-Line Supervisors of Production and Operating Workers

Renseignements supplémentaires

Expérience minimale
2+ ans
Postuler avant le
24 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine