cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations

The cook is responsible for planning menus, managing kitchen operations, and preparing special meals as instructed. They also supervise kitchen staff and maintain records of food and equipment inventory.

Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English is required for the role.

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Buffet and Banquet Organization
• Dietary Meal Preparation
• Supervision

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level