SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
Sur place · Dorval
The employee is responsible for preparing, serving, and selling food and beverages while providing excellent customer service. They must also manage inventory, maintain cleanliness standards, and accurately process transactions using the point-of-sale system.
Sur place · Dorval
The Assistant Restaurant Manager is responsible for recruiting, training, and leading the team while maintaining high standards of customer service and brand specifications. They also manage administrative tasks, including inventory, scheduling, payroll, and monitoring sales performance.
Sur place · Dorval
The server/bartender is responsible for greeting customers, preparing and serving drinks and food, and processing payments accurately. They must also maintain bar cleanliness, manage inventory, and ensure compliance with alcohol service regulations.
Sur place · Dorval
The assistant manager is responsible for recruiting, training, and leading the restaurant team while maintaining high standards of service and visual merchandising. They also oversee daily administrative tasks, including inventory management, scheduling, payroll, and performance tracking.
Sur place · Dorval
The daily aide is responsible for maintaining the cleanliness and hygiene of restaurant units and equipment to ensure a positive customer experience. Duties include cleaning surfaces, managing waste, handling dishwashing, and assisting with inventory and delivery tasks.