Restaurant General Manager

Ottawa International Airport (YOW) | Urban Crave Join Our Team as a Restaurant General Manager! $65,000 - $70,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Full-service restaurant with bar environment Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Ottawa International Airport! What You’ll Do Oversee Front and Back of House Operations Ensure Food Quality and Safety Control Costs Lead and Develop the Team Maintain Systems and Standards Merchandising Office Management Forecasting and Budgeting Problem Solving What We’re Looking For High School Diploma or equivalent; Associate’s degree or relevant coursework preferred. Minimum of 4 years of restaurant management experience in a full-service w/bar environment. Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities. Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution. Ability to obtain clearance on a 5 year Transport Canada background check Why Join Us? Exciting Work Environment: Be part of a high-energy, fast-paced airport setting. Career Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement. Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program. Ready to Apply? If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you! Additional Statements Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. Required This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Oversee both front and back of house operations in a high-volume airport restaurant environment. Responsibilities include managing food quality, controlling costs, budgeting, and leading team development.

Requires at least 4 years of full-service restaurant and bar management experience and a high school diploma. Candidates must be able to pass a 5-year Transport Canada background check for airport security clearance.

• Quarterly Bonus • Year-end Super Bonus • Health Insurance • Dental Insurance • Vision Insurance • Life Insurance • Paid Time Off • Employee Assistance Program

• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Restaurant Management
• Bar Management
• Food Safety
• Cost Control
• Team Leadership
• Budgeting
• Forecasting
• MS Office
• POS Systems
• Conflict Resolution
• Organizational Abilities
• Communication Skills

• Food & Beverage
• Hospitality
• Management & Leadership
• Transportation

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

20 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level