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SSP Group plcSource d’offres vérifiée

Barista / Server - Fresh Cup Victoria Airport

Offre en anglais
  • North Saanich, BC
  • Sur place
  • Publié 20 août 2026
  • 1 poste

19 $ / heure

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Type d’emploi
Temps plein
Niveau d’expérience
Débutant, Junior · 0+ ans
Formation minimale
Diplôme professionnel
Langue de l’offre
anglais
Heures de travail
40 heures par semaine

Résumé du poste

Servers are responsible for greeting guests, processing orders via point of sale systems, and preparing hand-crafted beverages and food items. They must also maintain bar stock, ensure compliance with liquor regulations, and perform general cleaning tasks to meet health standards.

Détails du poste

$18.64 / hour + Tips Comprehensive Medical and Dental Benefits for Full-Time Employees RRSP Employer Matching Free Employee Parking Employee Meal Plan Employee Assistance Program SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a server: Greet guests in a timely, courteous, and friendly manner Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Skills and Other Requirements Minimum one year serving experience required. Serving it Right certificate required. Basic knowledge of food and beverage preparation and service of alcoholic beverages. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Ce que vous ferez

Servers are responsible for greeting guests, processing orders via point of sale systems, and preparing hand-crafted beverages and food items. They must also maintain bar stock, ensure compliance with liquor regulations, and perform general cleaning tasks to meet health standards.

Exigences

Candidates must have at least one year of serving experience and hold a valid Serving it Right certificate. Additionally, applicants must be legally authorized to work in Canada and capable of obtaining an airport security clearance.

Avantages

• Comprehensive medical benefits • Comprehensive dental benefits • RRSP employer matching • Free employee parking • Employee meal plan • Employee assistance program

Compétences indiquées

  • Service à la clientèle · Souhaitée
  • Souci du détail · Souhaitée
  • Salubrité alimentaire · Souhaitée
  • Manipulation d’argent · Souhaitée
  • Communication · Souhaitée
  • Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer service
  • Cash handling
  • Beverage preparation
  • Point of sale operation
  • Inventory management
  • Food safety
  • Alcohol service
  • Attention to detail
  • Communication
  • Mathematical skills
  • Order Entry
  • Airport Security Clearance
  • Cash Register
  • Cleaning Products
  • Customer Service
  • Employee Assistance Programs
  • English Language
  • General Mathematics
  • Point Of Sale
  • Security Clearance
  • Greeting Customers
  • Detail Oriented

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Transportation
  • Security & Safety
  • Barista/Server
  • Barista
  • Bartenders
  • Baristas
  • Fast Food and Counter Workers

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