Cook 2

Job Description $22.19 / hour Employee Meal Plan Employee Assistance Program Comprehensive Benefits Program SSP Canada operates multiple restaurants inside the Billy Bishop Airport, including: Balzac's Coffee, Obispo, Market 416. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America! Here are a few things you can expect as a Line Cook with SSP Canada: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Handle, store and rotate the stored products properly. Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines. Completes opening / closing procedures Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Skills and Other Requirements One year minimum experience working in food service environment High school diploma, preferred Verbal and written communication is essential Ability to read, speak, and understand the English language Food handlers permit Ability to stand and work in confined spaces for long period of time. Ability to obtain Transport Canada security clearance. SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

The Line Cook is responsible for preparing dishes according to recipes, managing food portions, and maintaining kitchen equipment. They must also ensure the workspace and storage areas are kept clean and organized according to hygiene standards.

Candidates must have at least one year of experience in a food service environment and possess a food handlers permit. The role requires the ability to obtain a Transport Canada security clearance and a Restricted Area Identification Card for airport access.

• Employee Meal Plan • Employee Assistance Program • Comprehensive Benefits Program

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Kitchen maintenance
• Cleaning
• Inventory management
• Recipe adherence
• Portion control
• Hygiene standards
• Communication
• Time management
• Airport Security Clearance
• Food Handler's Card
• Food Services
• Employee Assistance Programs
• English Language
• Recipes
• Writing
• Security Clearance

• Food & Beverage
• Hospitality
• Security & Safety
• Transportation
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine