Cook 2

Job Description $22.19 / hour Comprehensive Benefit Package 80% Employee meal plan discount availbale Free Transit from Union Station to Billy Bishop SSP Canada operates multiple restaurants at Billy Bishop Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, baking pasteries and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply! Key Responsibilities: Assemble sandwiches and other food items according to standardized recipes and portion guidelines. Prepare and bake muffins, croissants, cookies, bread and other pastries according to company standards. Perform prep tasks such as chopping vegetables and portioning ingredients for production. Maintain consistency and quality in food preparation, ensuring all items meet company standards. Follow food safety and sanitation guidelines, including proper storage and handling of ingredients. Keep workstations clean, organized, and stocked for efficient workflow. Assist with inventory management by properly storing ingredients and notifying management of low-stock items. Work collaboratively with team members to meet production goals and deadlines. Follow all company policies, health regulations, and safety standards. Qualifications & Skills: Previous experience in a high-volume kitchen or food production facility preferred. High School diploma preferred Strong knife skills and ability to work quickly and efficiently. Ability to follow recipes, portion control guidelines, and assembly instructions accurately. Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus). Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. Ability to stand for extended periods and lift up to 50 lbs. SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

The Production Cook is responsible for high-volume food preparation, including assembling sandwiches and baking pastries according to standardized recipes. They must also maintain kitchen cleanliness, manage inventory, and ensure all food safety and quality standards are met.

Candidates should have previous experience in a high-volume kitchen and possess strong knife skills. The role requires the ability to stand for extended periods, lift up to 50 lbs, and obtain a Restricted Area Identification Card (RAIC) for airport security.

• Comprehensive benefit package • Employee meal plan discount • Free transit

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Knife skills
• Baking
• Food safety
• Sanitation
• Inventory management
• Teamwork
• Communication
• Attention to detail
• High-volume cooking
• Assembly Instructions
• Workflow Management
• Airport Security Clearance
• Management
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Safety Standards
• Quality Management
• Security Clearance
• Knife Skills
• Detail Oriented

• Food & Beverage
• Hospitality
• Security & Safety
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine