Tim Hortons Baker - Kelowna Airport

$21.00 / hour + Tip Pool Medical, Dental, and Prescription Benefits for Full-Time Employees RRSP Employer Matching Free Employee Parking Start your day early as a Tim Hortons Baker at Kelowna International Airport, crafting fresh pastries and baked goods for travelers from around the world!This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are a few things to expect as a Baker at SSP Canada: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements. Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on daily prep/baking PAR-sheet. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Skills & Other Requirements Minimum six months experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Ability to remember, recite, and promote the variety of menu items. Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

The baker is responsible for preparing a variety of baked goods according to recipes and production sheets while maintaining high standards of food quality and presentation. Additionally, the role involves managing inventory, tracking waste, and ensuring the cleanliness and sanitation of the work area.

Candidates must have at least six months of experience in a food service environment and possess strong verbal and written communication skills. A high school diploma is preferred, and the ability to obtain a Restricted Area Identification Card (RAIC) for airport security clearance is mandatory.

• Medical benefits • Dental benefits • Prescription benefits • RRSP employer matching • Free employee parking

• Gestion du tempsSouhaitée
• Production PlanningSouhaitée
• Service à la clientèleSouhaitée
• Food preparationSouhaitée
• CommunicationSouhaitée
• SanitationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Baking
• Food preparation
• Customer service
• Sanitation
• Inventory management
• Production planning
• Communication
• Time management
• Food Quality Assurance And Control
• Airport Security Clearance
• Production Planning
• Breads
• Cleaning Products
• Customer Service
• Food Services
• English Language
• Food Preparation
• Medical Prescription
• Recipes
• Writing
• Security Clearance

• Food & Beverage
• Hospitality
• Security & Safety
• Transportation
• Airport Manager
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine