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food service supervisor

Offre en anglais

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

  • Sur place
  • North Bay, ON
  • Publié 2 juin 2026
  • Postuler avant le 22 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Flexibility Team player Dependability

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

Exigences

Requires a high school graduation certificate and between 7 months to 1 year of relevant experience. Candidates must be bondable and capable of working in a fast-paced environment.

Compétences indiquées

  • Travail d’équipeSouhaitée
  • safety proceduresSouhaitée
  • Food preparationSouhaitée
  • Quality ControlSouhaitée
  • ReportingSouhaitée
  • Gestion des stocksSouhaitée
  • schedulingSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Customer Complaint Resolution
  • Inventory Management
  • Staff Training
  • Scheduling
  • Reporting
  • Hiring
  • Teamwork

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
22 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level