Canada's Fastest Growing Breakfast Brand with Over 160 Locations
Barrie, Ontario
At Stacked Pancake & Breakfast House, we are more than just a restaurant. We are a family-oriented hotspot that combines quality food with exceptional service to create an unforgettable dining experience. As a 100% Canadian-owned establishment, we take pride in offering a unique menu filled with home-cooked breakfast and lunch dishes, alongside our specialty pancakes, waffles, and French toast. Our journey began in October 2017 when our founder, with over 20 years of experience in the breakfast industry, recognized a major gap in the marketplace for a truly Canadian Pancake & Breakfast House. With a vision to fill that gap, we opened our first location in Barrie, Ontario, on Essa Road. Since then, we have expanded to over 130+ locations across Canada, establishing ourselves as leaders in the breakfast industry. When it comes to franchising with Stacked, we offer a compelling proposition. Our concept is still relatively new in the breakfast and lunch segment, allowing our franchisees to capitalize on untapped opportunities. From a customer perspective, Stacked always delivers quality food and service at a reasonable price point, ensuring customer satisfaction and loyalty. As a franchisee, you benefit from a brand that fills a gap in the marketplace, backed by constant research and development efforts to stay ahead of the competition. Stacked Pancake & Breakfast House, where we are redefining the breakfast experience in Canada. With our commitment to quality, innovation, and exceeding customer expectations, be a part of our success story as we continue to grow and serve communities across the country.
Sur place · Bowmanville
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance management. They must ensure health and safety compliance while maintaining profitability and high standards of customer service.
Sur place · Truro
The supervisor is responsible for managing food service staff, establishing work schedules, and ensuring quality control standards are met. They also handle budgeting, inventory records, and the resolution of customer complaints.
Sur place · Truro
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage budgets, ensure health and safety compliance, and handle customer concerns.
Sur place · Goderich
The role involves managing daily restaurant operations, including budgeting for supplies and monitoring labor costs and revenues. The manager is responsible for supervising, training, and scheduling a staff of 11-15 people while handling customer concerns.
Sur place · Alliston
The role involves managing daily restaurant operations, including budgeting, staff scheduling, and supervising performance to maintain profitability. Additionally, the manager is responsible for ensuring health and safety compliance and addressing customer concerns.
Sur place · North Bay
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and establish work schedules.
Sur place · North Bay
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They must also maintain kitchen inventory, ensure cleanliness of work areas, and accommodate customers with food allergies.
Sur place · St. Albert
The restaurant manager is responsible for developing budgets, monitoring revenues, and planning daily operations. They also supervise and train staff, ensure compliance with health and safety regulations, and address customer complaints.