restaurant manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Must have knowledge of the establishment's culinary genres Experience and specialization Type of industry experience Food and beverages Benefits Other benefits Free parking available Parking available

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance management. They must ensure health and safety compliance while maintaining profitability and high standards of customer service.

Candidates must have 3 to 5 years of experience and a non-university certificate or diploma from a 1-2 year program. Knowledge of the establishment's culinary genres and proficiency in English are required.

• Free parking

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Operational Management
• Revenue Monitoring
• Labour Cost Control
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Training
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Marketing Implementation
• Customer Service
• Complaint Resolution
• Culinary Knowledge

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

13 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level