restaurant manager

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Benefits Health benefits Dental plan Health care plan

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage budgets, ensure health and safety compliance, and handle customer concerns.

Candidates must have a college or CEGEP education and between one to two years of relevant experience. Proficiency in English is required for this on-site role.

• Health Benefits • Dental Plan • Health Care Plan

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Management
• Food Preparation Modification
• Budgeting
• Staff Performance Monitoring
• Recruitment
• Staff Scheduling
• Staff Training
• Cash Balancing
• Health and Safety Compliance
• Customer Service
• Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

0+ ans

Postuler avant le

3 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level