restaurant manager

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Recruit staff Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Accurate Team player

The manager is responsible for planning and supervising daily restaurant operations to maintain profitability. Key tasks include recruiting staff, managing inventory, and ensuring health and safety regulations are met.

Candidates must have a college or CEGEP education and between 1 to 2 years of relevant experience. Personal suitability traits include being a team player with high accuracy and attention to detail.

• Souci du détailSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Operations Management
• Staff Recruitment
• Staff Supervision
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Attention to Detail

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme collégial

Expérience minimale

0+ ans

Postuler avant le

8 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level