Restaurant Manager

Résumé du poste

The manager is responsible for planning and organizing daily restaurant operations to boost profits and maintain efficiency. Key duties include supervising staff, managing inventory, and ensuring all health and safety regulations are strictly followed.

Détails du poste

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Recruit staff Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Accurate Team player

Ce que vous ferez

The manager is responsible for planning and organizing daily restaurant operations to boost profits and maintain efficiency. Key duties include supervising staff, managing inventory, and ensuring all health and safety regulations are strictly followed.

Exigences

Candidates must have a college or CEGEP education and between one to two years of relevant experience. Personal suitability traits include being a team player with high accuracy and attention to detail.

Compétences indiquées

• Operations Management · Souhaitée
• Souci du détail · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Operations Management
• Staff Recruitment
• Staff Supervision
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Attention to Detail

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership