Assistant manager, restaurant

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Urban area Budgetary responsibility $100,001 - $500,000 Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Computer and technology knowledge MS Excel MS Windows Point of sale system Spreadsheet Security and safety Reference required Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Gratuities Other Benefits Free parking available

Oversee daily restaurant operations, including staff supervision, training, and performance reviews. Manage financial tasks such as cash balancing and inventory while ensuring health and safety regulations are met.

Requires a high school diploma and 1 to 2 years of experience. Must hold First Aid, WHMIS, and Food Safety certifications.

• Dental Plan • Health Care Plan • Vision Care Benefits • Bonus • Gratuities • Free Parking

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• written communicationSouhaitée
• Sens de l’organisationSouhaitée
• TrainingSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Training
• Cash Balancing
• Inventory Management
• Health And Safety Compliance
• Customer Service
• Performance Reviews
• Marketing Implementation
• MS Excel
• Point Of Sale System
• Oral Communication
• Written Communication
• Organization
• Teamwork
• Client Focus
• Dependability

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

3 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level