You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
Sur place · Englehart
Establish and manage work schedules, order food and kitchen supplies, and supervise, coordinate, and train food preparation and distribution staff. Estimate meal preparation needs, maintain food and service quality standards, prepare budgets and assess costs, and address customer complaints and concerns.
Sur place · Parry Sound
Oversee and evaluate daily restaurant operations, including cash handling, financial records, costing, inventory, and compliance with health and safety rules. Coordinate with suppliers and customers, manage catering or facility-use arrangements, resolve customer concerns, and supervise a team of 5 to 10 people.
Sur place · Red Deer
Take customer orders, prepare and package simple food items, portion ingredients, and restock refrigerators and salad counters. Clean and sanitize dishes, kitchen areas, equipment, and floors; receive and store supplies, remove waste, and prepare fruits and vegetables.
Sur place · Flesherton
The Assistant Restaurant Manager is responsible for overseeing daily operations, including staff supervision, inventory control, and budget management. They also handle customer service, marketing initiatives, and ensure compliance with health and safety regulations.
Sur place · South Bruce Peninsula
The assistant manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory control. They also handle customer service, marketing initiatives, and ensure compliance with health and safety regulations.
Sur place · Arborg
The manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory control, and budget analysis to maximize profitability. They also handle customer service, staff training, and coordination with suppliers to ensure smooth business performance.
Sur place · Campbellton
The employee is responsible for preparing and serving food items while maintaining inventory records and cleaning workstations. They will also handle customer orders and operate electronic cash registers in a fast-paced environment.
Sur place · Miramichi
The employee is responsible for preparing and serving food, managing inventory, and operating a cash register. They must maintain a clean workspace and provide efficient service to customers in a fast-paced environment.
Sur place · Miramichi
The supervisor is responsible for overseeing daily restaurant operations and managing staff performance. They ensure high standards of service and efficiency within the fast-food environment.
Sur place · Campbellton
The supervisor is responsible for overseeing daily restaurant operations and managing staff performance. They ensure high standards of service and efficiency during various shifts including mornings, evenings, nights, and weekends.
Sur place · Beresford
The sandwich artist is responsible for preparing, portioning, and serving food items to customers while maintaining clean and stocked workstations. They also handle customer orders and operate electronic cash registers to process transactions.
Sur place · Brantford
The restaurant manager is responsible for overseeing daily operations, including budget management, staff supervision, and inventory control. They also handle customer relations, marketing initiatives, and ensure compliance with health and safety regulations.
Sur place · Temiskaming Shores
The Assistant Food Service Manager is responsible for planning and evaluating daily operations, including staff supervision and scheduling. They also handle cash management, inventory tracking, and resolving customer complaints to ensure high service standards.
Sur place · Markham
Oversee daily restaurant operations, including staff supervision, recruitment, and scheduling. Ensure health and safety compliance while managing inventory and resolving customer complaints.
Sur place · Roblin
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning tables, packaging takeout food, and restocking refrigerators and salad bars.
Sur place · Kenora
Oversee daily restaurant operations, including staff supervision, scheduling, and performance monitoring. Manage inventory, handle supplier relations, and ensure strict adherence to health and safety regulations.
Sur place · Lanigan
Responsible for preparing, slicing, and packaging food items while maintaining clean workstations. The role also involves taking customer orders and restocking refrigerators and salad counters.
Sur place · Beresford
Supervise daily operations within a fast food environment. Ensure efficient service and team coordination across various shifts.
Sur place · Fort Qu'appelle
Responsible for serving food to customers, preparing simple dishes, and taking orders at the counter or buffet. Additionally, maintains cleanliness by washing dishes, disinfecting workstations, and managing waste removal.
Sur place · Emerald Park
Responsible for serving food to customers, preparing simple dishes, and taking orders. Additionally, handles kitchen maintenance including dishwashing, cleaning workstations, and organizing supplies.