Subway

Source d’offres vérifiée

You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.

Restaurants

5 001 personnes et plus

À propos

Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.

Postes ouverts

Serveur/serveuse au comptoir de service alimentaire

Sur place · Whitehorse

The employee will serve customers at a food service counter. They are responsible for handling food service tasks in a restaurant environment.

Food counter attendant

Sur place · Whitehorse

The employee will serve as a food counter attendant in a restaurant setting. Responsibilities include managing food service and interacting with customers.

Restaurant manager

Sur place · Mattawa

The Restaurant Manager is responsible for overseeing daily operations, managing budgets, and supervising a team of 5-10 people. Key duties include recruiting staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Directeur/directrice de restaurant

Sur place · Mattawa

Oversee daily restaurant operations, including food preparation methods, menu pricing, and budget management. Responsible for recruiting, supervising, and scheduling staff while ensuring health and safety compliance and managing customer relations.

Directeur/directrice de restaurant

Sur place · South Huron

The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising staff performance. Key duties include recruiting and training personnel, managing inventory, and ensuring compliance with health and safety regulations.

Restaurant manager

Sur place · South Huron

The manager is responsible for overseeing daily restaurant operations, including staff supervision, recruitment, and scheduling. They must also manage budgets, monitor revenues, and ensure compliance with health and safety regulations.

Serveur/serveuse au comptoir de service alimentaire

Sur place · Cold Lake

The server is responsible for preparing and heating simple dishes, portioning food, and serving customers at the counter or buffet. They also manage inventory records, restock refrigerators, and maintain cleanliness using various kitchen tools.

Food counter attendant

Sur place · Cold Lake

The attendant is responsible for preparing, heating, and portioning simple food items while serving customers at counters or buffet tables. They also maintain records of food quantities and ensure refrigerators and salad bars are properly stocked.

Gérant/gérante de restaurant

Sur place · Fort Saskatchewan

The manager is responsible for planning, organizing, and evaluating daily restaurant operations and labor costs. They must ensure health and safety regulations are met and resolve customer concerns effectively.

Restaurant manager

Sur place · Fort Saskatchewan

The manager is responsible for planning, organizing, and evaluating daily restaurant operations and monitoring revenues to determine labour costs. They must ensure health and safety regulations are followed and address customer concerns.

Directeur adjoint/directrice adjointe de la restauration

Sur place · Halifax

Oversee daily restaurant operations, including staff supervision, training, and performance evaluations. Manage financial tasks such as cash balancing, inventory control, and the implementation of marketing plans.

Assistant manager, restaurant

Sur place · Halifax

The role involves planning and evaluating daily restaurant operations while supervising and training a staff of 5-10 people. Key duties include managing inventory, balancing cash reports, and ensuring health and safety regulations are strictly followed.

Assistant manager, restaurant

Sur place · Squamish

The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include monitoring staff performance, managing recruitment and training, and ensuring health and safety regulations are followed.

Directeur adjoint/directrice adjointe de la restauration

Sur place · Squamish

The role involves overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. It also requires managing supplier relations, implementing marketing plans, and ensuring high standards of customer service and safety.

Restaurant manager

Sur place · Barrhead

The manager is responsible for planning, directing, and evaluating daily restaurant operations, including monitoring revenues and labor costs. Key duties include supervising and training staff, managing inventory, and ensuring health and safety regulations are met.

Gérant/gérante de restaurant

Sur place · Barrhead

The manager is responsible for planning, organizing, and evaluating daily restaurant operations and supervising a team of 5 to 10 people. Key duties include managing finances, maintaining inventory, ensuring health and safety compliance, and resolving customer complaints.