Assistant manager, restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Budgetary responsibility $500,001 - $1,500,000 Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Repetitive tasks Combination of sitting, standing, walking Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

The role involves planning and evaluating daily restaurant operations, including managing inventory and ensuring health and safety compliance. The assistant manager is also responsible for supervising staff, handling customer complaints, and negotiating with suppliers and catering clients.

Candidates must have a non-university certificate or diploma from a 1-2 year program and between 1 to 2 years of relevant experience. The position requires a team player with strong organizational skills and the ability to work in a fast-paced environment.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cash Balancing
• Performance Reviews
• Product Costing
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Catering Negotiation
• Customer Service
• Operational Planning
• Staff Supervision
• Oral Communication
• Interpersonal Skills

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

21 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level