Assistant manager, restaurant

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Attention to detail Standing for extended periods Personal suitability Client focus Flexibility Organized Reliability Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week

The role involves planning and supervising daily restaurant operations, including staff scheduling and training. Key duties include managing inventory, balancing cash reports, and ensuring high standards of customer service and safety.

Candidates must have a high school diploma and between one to two years of relevant experience. Personal suitability traits include reliability, flexibility, and the ability to work in a fast-paced environment.

• Service à la clientèleSouhaitée
• Sens de l’organisationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Planning
• Staff Scheduling
• Staff Supervision
• Staff Training
• Cash Balancing
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution
• Multitasking
• Organization
• Client Focus

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

21 sept. 2026

Langue de l’offre

anglais

Heures de travail

30 heures par semaine

Niveau d’expérience

Mid-Senior level