Food counter attendant
Offre en anglaisResponsible for preparing simple food items, taking customer orders, and packaging take-out food. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
- Sur place
- Barrhead, AB
- Publié 4 sept. 2026
- Postuler avant le 4 oct. 2026
- 1 poste
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Résumé du poste
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Team player Ability to multitask Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
Ce que vous ferez
Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
Exigences
No formal education or prior experience is required as on-the-job training is provided. Candidates should be team players capable of multitasking in a fast-paced environment.
Avantages
• On-the-job training • Mentorship • Coaching • Networking opportunities
Compétences indiquées
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Food preparationSouhaitée
- MultitaskingSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Sanitization
- Customer Service
- Order Taking
- Kitchen Cleaning
- Food Packaging
- Inventory Storage
- Multitasking
- Teamwork
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 4 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 35 heures par semaine
- Niveau d’expérience
- Entry level