Food counter attendant

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: Education No degree, certificate or diploma Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Handling heavy loads Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Reliability Team player Experience No experience (will train) Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.) Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Participates in a government or community program or initiative that supports Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Tasks include taking orders, packaging take-out food, and maintaining stock in refrigerators and salad bars.

No formal degree or prior experience is required as training will be provided. Candidates must be able to work in a fast-paced environment, handle heavy loads, and stand for extended periods.

• Physical Accessibility Accommodations • Auditory Accessibility Accommodations • Mentorship And Coaching • Awareness Training • Settlement Support For Newcomers • Diversity And Cross-Cultural Training • Youth Employment Support • Veteran Support • Indigenous Community Support • Age Discrimination Policies • Visible Minority Support Programs

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• ReliabilitySouhaitée
• Inventory trackingSouhaitée
• interpersonal skillsSouhaitée
• Salubrité alimentaireSouhaitée
• Food preparationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Food Preparation
• Food Packaging
• Inventory Tracking
• Food Safety
• Interpersonal Skills
• Teamwork
• Reliability
• Equipment Operation

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Expérience minimale

0+ ans

Postuler avant le

1 oct. 2026

Langue de l’offre

anglais

Heures de travail

30 heures par semaine

Niveau d’expérience

Entry level