Food counter attendant

Work Term: Permanent Work Language: English Hours: 30 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Handling heavy loads Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Reliability Team player Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The attendant is responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Additional duties include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.

No formal degree, certificate, diploma, or prior experience is required as training will be provided. Candidates should be able to handle heavy loads, stand for extended periods, and work in a fast-paced environment.

• Mentorship • Coaching • Networking Opportunities • Diversity and Cross-cultural Training • Inclusive Recruitment Policies • Flexible Onboarding for Veterans

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• ReliabilitySouhaitée
• Inventory trackingSouhaitée
• interpersonal skillsSouhaitée
• Food preparationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Food Preparation
• Inventory Tracking
• Food Packaging
• Food Portioning
• Equipment Operation
• Interpersonal Skills
• Reliability
• Teamwork
• Client Focus

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Expérience minimale

0+ ans

Postuler avant le

3 oct. 2026

Langue de l’offre

anglais

Heures de travail

30 heures par semaine

Niveau d’expérience

Entry level