Restaurant Assistant Manager

Résumé du poste

Education: College/CEGEP. Tasks: Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Personal suitability: Accurate…

Détails du poste

Education: College/CEGEP. Tasks: Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Personal suitability: Accurate. Dependability. Flexibility. Organized. Reliability. Experience: 2 years to less than 3 years.

Compétences indiquées

• Control · Souhaitée
• Service à la clientèle · Souhaitée
• Repetitive · Souhaitée
• procedures. · Souhaitée
• Health · Souhaitée
• safety · Souhaitée
• complaints · Souhaitée
• Customer · Souhaitée
• Service alimentaire · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to d