Restaurant manager

Education: Expérience: Education College/CEGEP Work setting Rural area Budgetary responsibility $500,001 - $1,500,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Computer and technology knowledge MS Office MS Outlook MS Windows MS Word Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

The Restaurant Manager is responsible for overseeing daily operations, managing budgets, and supervising a team of 5-10 people. Key duties include recruiting staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Candidates must have a college or CEGEP education and between 1 to 2 years of relevant experience. Proficiency in MS Office and strong interpersonal skills are required for this permanent role.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Management
• Budgeting
• Staff Recruitment
• Scheduling
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Catering Coordination
• Customer Service
• Event Management
• MS Office
• MS Outlook
• MS Word
• Multitasking
• Interpersonal Skills

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level