Restaurant supervisor
Offre en anglaisSupervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including scheduling, budgeting, supply requisition, and addressing customer concerns.
- Sur place
- Englehart, ON
- Publié 4 sept. 2026
- Postuler avant le 4 oct. 2026
- 1 poste
Ouvre un site externe
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
Quesada Burritos and Tacos
Restaurant Supervisor
- Sur place
Thap Ba Restaurant
Assistant Manager - food services
- Sur place
The Hilary and Galen Weston Foundation
Program Manager, Neuroscience
- Sur place
Résumé du poste
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Establish work schedules Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
Ce que vous ferez
Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including scheduling, budgeting, supply requisition, and addressing customer concerns.
Exigences
Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must possess strong interpersonal skills and a focus on client satisfaction.
Compétences indiquées
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- safety proceduresSouhaitée
- TrainingSouhaitée
- BudgetingSouhaitée
- interpersonal skillsSouhaitée
- Quality ControlSouhaitée
- Gestion des stocksSouhaitée
- schedulingSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Scheduling
- Inventory Management
- Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimation
- Customer Service
- Interpersonal Skills
- Oral Communication
- Teamwork
- Dependability
- Client Focus
Domaines d’emploi
- Hospitality
- Food & Beverage
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 4 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level