Restaurant supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Personal suitability Client focus Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage work schedules, requisition supplies, and address customer complaints.

Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Candidates must demonstrate dependability, a team-player attitude, and a strong client focus.

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• record keepingSouhaitée
• Quality ControlSouhaitée
• Gestion des stocksSouhaitée
• schedulingSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Scheduling
• Inventory Management
• Quality Control
• Customer Service
• Record Keeping
• Teamwork
• Client Focus

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

28 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level