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Sandwich artist

Offre en anglais

The role involves preparing and serving food items, taking customer orders, and maintaining a clean dining and kitchen environment. Responsibilities also include cleaning dishes, restocking supplies, and managing kitchen waste.

  • Sur place
  • Winnipeg, MB
  • Publié 22 juill. 2026
  • Postuler avant le 21 août 2026
  • 1 poste

Résumé du poste

Education: Secondary (high) school graduation certificate Experience: Will train Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment terms options Early morning Evening Shift Morning Night On call Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

Ce que vous ferez

The role involves preparing and serving food items, taking customer orders, and maintaining a clean dining and kitchen environment. Responsibilities also include cleaning dishes, restocking supplies, and managing kitchen waste.

Exigences

Candidates must have a secondary high school graduation certificate. No prior experience is required as the employer provides training.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Customer Service
  • Dishwashing
  • Sanitization
  • Stocking
  • Cleaning
  • Food Handling
  • Order Taking
  • Manual Dexterity
  • Time Management

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
21 août 2026
Langue de l’offre
anglais
Heures de travail
35 heures par semaine
Niveau d’expérience
Entry level