Cook On call

ABOUT SUNRISE SENIOR LIVING Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: • Prepare and serve meals according to standardized recipes and menus • Ensure food quality, taste, and presentation meet Sunrise standards • Follow dietary modifications and special meal requirements • Record production quantities and food safety temperatures • Stock, rotate, date, and store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • Complete cleaning logs and equipment maintenance reports • Follow all food safety, sanitation, and OSHA guidelines • Support dishwashing and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining PAY RANGE: 27.56 - 34.45 EMPLOYMENT TYPE: CASUAL This position is classified as a casual role. Casual employees work on an as-needed basis with no guaranteed hours and are not considered permanent employees. Employment is not guaranteed for any specific duration and may be ended at any time in accordance with applicable employment standards. Terms and conditions of employment will be outlined in the employment agreement. EMPLOYMENT INFORMATION This position is subject to applicable provincial employment standards. EQUAL OPPORTUNITY EMPLOYER Sunrise Senior Living is committed to providing equal employment opportunities across Canada.

Prepare and serve high-quality meals according to standardized recipes while adhering to dietary modifications. Maintain a clean, safe, and organized kitchen environment in compliance with food safety and OSHA guidelines.

Candidates must be able to follow food safety regulations and manage kitchen production. Ability to lead food production in the absence of the Dining Services Coordinator is required.

• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Food Safety
• Sanitation
• Dietary Modifications
• Kitchen Organization
• Recipe Adherence
• Equipment Maintenance
• Food Storage
• Dining Service
• Production Recording

• Food & Beverage
• Hospitality
• Healthcare

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine