cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Catering firm. Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: South Indian. Vegetarian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Flexibility. Team player. Screening questions: Are you currently a student?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Morning. Night. Day. Weekend. Other benefits: Free parking available. Other benefits.

• Free parking available • Other benefits

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Phy

Formation minimale

Certificat de métier

Postuler avant le

1 sept. 2026