cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Physically demanding Repetitive tasks Standing for extended periods

The cook is responsible for preparing and cooking complete meals and individual dishes. They must also supervise kitchen staff, manage operations, and maintain records of food and equipment inventory.

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. The role requires the ability to handle physically demanding tasks, including standing for extended periods and repetitive work.

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Staff Supervision
• Inventory Management
• Kitchen Operations Management
• Record Keeping

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level