Taco Boy is a family of neighborhood taquerias serving up delicious, scratch-made Mexican-inspired cuisine.
Charleston, South Carolina
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.
Sur place · Saint John
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including staff training, scheduling, and maintaining records of stock and sales.
Sur place · Brantford
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
Sur place · Rocky View County
The cook is responsible for preparing and cooking complete meals and individual dishes. Additionally, they supervise kitchen staff and manage inventory and overall kitchen operations.
Sur place · Saskatoon
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle supplier negotiations, marketing implementation, and ensure compliance with health and safety regulations.
Sur place · Mount Pearl
The Restaurant Manager is responsible for planning and directing daily operations, including staff recruitment and performance reviews. They must analyze budgets to maintain profits and ensure compliance with health and safety regulations.
Sur place · Rocky View County
The cook is responsible for preparing and cooking complete meals and individual dishes. They must also supervise kitchen staff, manage operations, and maintain records of food and equipment inventory.
Sur place · Mount Pearl
The manager is responsible for planning and directing daily restaurant operations, including staff recruitment and supervision of 11-15 people. Key duties include budget analysis to maintain profits, inventory management, and ensuring health and safety regulations are met.
Sur place · Grande Prairie
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They must ensure health and safety regulations are met while managing supplier relationships and addressing customer concerns.
Sur place · Niagara Falls
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage kitchen supplies, staff training, and address customer complaints to maintain efficient operations.
Sur place · Chatham
The food service supervisor is responsible for establishing methods to meet work schedules, training staff, and ensuring food quality standards are met. They also address customer complaints and maintain records related to stock and sales.