food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The food service supervisor is responsible for establishing methods to meet work schedules, training staff, and ensuring food quality standards are met. They also address customer complaints and maintain records related to stock and sales.

Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in a food service establishment. The role requires strong interpersonal skills and the ability to work in a fast-paced environment.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Attention To Detail
• Client Focus
• Efficient Interpersonal Skills
• Excellent Oral Communication
• Team Player

• Management & Leadership
• Food & Beverage
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level