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food service supervisor

Offre en anglais

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including staff training, scheduling, and maintaining records of stock and sales.

  • Sur place
  • Saint John, NB
  • Publié 7 août 2026
  • Postuler avant le 31 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Work setting Food service establishment Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Tight deadlines Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills Flexibility Team player Benefits Other benefits Free parking available

Ce que vous ferez

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including staff training, scheduling, and maintaining records of stock and sales.

Exigences

Requires a secondary school graduation certificate and between 2 to 3 years of relevant experience. Candidates must be bondable and possess their own transportation to work in a fast-paced food service environment.

Avantages

• Free parking

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Training
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Management
  • Quality Control
  • Customer Service
  • Scheduling
  • Interpersonal Skills
  • Teamwork
  • Flexibility

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
31 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level