Darya - Line Cook

Résumé du poste

The Line Cook is responsible for daily food preparation, plating dishes according to specifications, and maintaining station cleanliness. They must collaborate with the kitchen team to ensure smooth operations while adhering to food safety and hygiene standards.

Détails du poste

Line Cook / Cook at Darya with Freehand Hospitality About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax. About Darya Daryâ is an elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to “sea” or “ocean” in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine Wesley Bernard, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean. Job description: We are looking for a Line Cook at Darya who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Maurizio’s dining experience fresh and exciting. What you will be doing as a Line Cook/Cook: Perform delegated tasks from Sous Chef, Chef and/or General Manager; Day to day food preparation of the restaurant according to standardized recipes and menu specifications; Follow recipes, portion controls and presentation specification as set by the restaurant; Adjusting cooking methods based on customer preferences or dietary restrictions; Plating dishes according to specifications; Maintain a prep list of station duties; Follow the FIFO method to maximize freshness; Assist in food inventory and control; Assist in properly receiving and storing delivered items; Performing assigned opening and closing duties; Checking inventory and making sure ingredients are available for daily use; Reporting low stock and helping with inventory management; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines; Strictly adhere to WHMIS and MSDS guidelines; Maintain a clean work area as required by provincial health standards; Setting up and stocking stations with all necessary supplies before and during service; Collaborating with the team to ensure smooth kitchen operations; Such other related duties and responsibilities as may be required from time to time. The person we are looking for has: Culinary diploma/degree is an asset; Passionate about food and has a minimum of 1-2 years of similar work experience; Highly organized with great attention to detail; Knowledge in areas of garde manger and fryer; Experience with high-end, Instagram able plating and be highly adaptable; Strength in modern cooking techniques; Experience with elevated and unique ingredients; Experience with food ordering and inventories; Professional cooking and knife handling skills; Ability to stand for long periods of time; Flexibility and available for different days and shifts; Strong organizational skills with great attention to detail; Food safe certification. Why join us and what's in it for you? Comprehensive extended Health & Dental benefits Integrated learning environment with room to grow Access to our gym and fitness facility 50% reimbursement of monthly transit pass Company RRSP contributions Employee Assistance Program Eligible for company referral bonus program Working along side a collaborative team of likeminded individuals A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you! Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.

Ce que vous ferez

The Line Cook is responsible for daily food preparation, plating dishes according to specifications, and maintaining station cleanliness. They must collaborate with the kitchen team to ensure smooth operations while adhering to food safety and hygiene standards.

Exigences

Candidates should have 1-2 years of relevant culinary experience and strong organizational skills. A culinary diploma or degree is considered an asset, along with professional knife skills and knowledge of modern cooking techniques.

Avantages

• Extended health benefits • Dental benefits • Gym and fitness facility access • Transit pass reimbursement • RRSP contributions • Employee assistance program • Referral bonus program

Compétences indiquées

• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Sanitation · Souhaitée
• Team Collaboration · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Knife handling
• Garde manger
• Fryer operation
• Plating
• Inventory management
• Food safety
• Sanitation
• WHMIS
• MSDS
• Recipe adherence
• Portion control
• Kitchen operations
• Team collaboration
• Farsi Language
• Organizational Skills
• Cooking
• Creativity
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Hospitality
• Inventory Management
• Material Safety Data Sheet
• Operations
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems
• Detail Oriented

Domaines d’emploi

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food