Investment & real estate company dedicated to excellence, long-term relationships, & the creation of a sense of place.
Halifax, Nova Scotia
The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada. Our multi-generational practice is dedicated to the principles of excellence and is built on the mandate of creating a “sense of place” in our work. The company is unique in its integration of the concept design, development, construction and internal management of all real estate assets. The Armour Group has been recognized for ground breaking projects such as RBC Waterside, Westway Park and the revolutionary Queen's Marque district. Inspired by Nova Scotia and its people, the Queen’s Marque district (https://queensmarque.com) is a new mixed-use development on the iconic Halifax waterfront, in the business, cultural and historic heart of Halifax. Featuring magnificent leased residences and commercial office space, fine dining and shopping, an exceptional art collection and our region’s only five-star luxury boutique hotel, Queen’s Marque is a first-of-its kind development for our region.
Sur place · Halifax
The Financial Analyst will prepare journal entries, perform account reconciliations, and manage the month-end financial close process. They will also generate monthly financial reports for hospitality and real estate divisions while supporting year-end audits and annual budgeting.
Sur place · Halifax
The server is responsible for providing exceptional guest service by maintaining deep knowledge of food and beverage offerings and accurately processing orders through the POS system. They must also ensure the dining section remains clean and adhere to all food safety standards while addressing guest needs promptly.
Sur place · Halifax
The server is responsible for welcoming guests, providing menu recommendations, and ensuring an exceptional dining experience. They must also accurately process orders through the POS system while maintaining high standards of food safety and cleanliness.
Sur place · Halifax
The Server Assistant is responsible for supporting the service team to ensure a seamless dining experience and maintaining the cleanliness of the restaurant. Duties include food running, answering guest inquiries about the menu, and managing waste disposal.
Sur place · Halifax
The server and server assistant will provide exceptional guest service by managing table sections, accurately processing orders, and maintaining high standards of cleanliness and food safety. They will also collaborate with the kitchen and front-of-house teams to ensure a seamless and memorable dining experience for all guests.
Sur place · Halifax
The host is responsible for managing reservations, seating guests, and ensuring a positive dining experience through effective communication with the service team. They must also maintain the cleanliness and organization of the front entrance and host stand area.
Sur place · Halifax
The line cook will perform daily food preparation, follow recipes and presentation standards, and maintain station cleanliness. They will also assist with inventory management, food storage, and collaborate with the culinary team to ensure high-quality dining experiences.
Sur place · Halifax
The Member Services Coordinator is responsible for managing the reception desk, ensuring the office space is clean and well-stocked, and providing exceptional service to members and guests. They also perform various administrative tasks including data entry, filing, managing correspondence, and coordinating office logistics.
Sur place · Halifax
The Kitchen Steward is responsible for maintaining kitchen cleanliness, sanitizing equipment, and ensuring health and safety standards are met. They also handle the receiving and organization of food and supply orders while assisting with general kitchen maintenance.
Sur place · Halifax
The Laundry Attendant is responsible for sorting, washing, drying, and pressing hotel linens while maintaining a clean and safe work environment. They must also assist with inventory management and report any equipment malfunctions to the supervisor.
Sur place · Halifax
The Guest Service Agent is responsible for welcoming guests, processing check-ins and check-outs, and addressing guest needs with professionalism. They must also coordinate with other departments to ensure smooth service delivery and maintain front office standards.
Sur place · Halifax
The Server Assistant is responsible for supporting the service team by maintaining restaurant cleanliness and resetting tables efficiently. They also assist with restocking bar supplies and communicating guest feedback to ensure a positive dining experience.
Sur place · Halifax
The Door Attendant acts as the first point of contact to monitor establishment access, verify IDs, and ensure safety standards are maintained. They also collaborate with staff to manage unruly guests and assist with closing procedures such as cleaning and waste disposal.
Sur place · Fredericton
The Building Operator is responsible for the maintenance, monitoring, and troubleshooting of mechanical systems including HVAC, plumbing, and electrical. They will also manage preventative maintenance programs, oversee contractors, and provide operational support to the maintenance team.
Sur place · Halifax
The Guest Service Attendant is responsible for providing ultra-luxury service by greeting guests, managing vehicle parking, and assisting with luggage and guest inquiries. They act as a primary point of contact to ensure a memorable experience while maintaining hotel safety and operational standards.
Sur place · Halifax
The Building Technician is responsible for the maintenance and repair of HVAC systems and kitchen equipment across various food and beverage establishments. This includes executing preventive maintenance programs, managing spare parts inventory, and coordinating with contractors to ensure operational efficiency.
Sur place
Strong Work Ethic. Passionate. Customer-Oriented. If this sounds like you, then apply to join our prestigious team at the Barrington Hotel, where excellence meets elegance! Located in the heart of Downtown Halifax, The Barrington Hotel is an ideal destination for no‑hassle travelers seeking value, convenience, and a warm Maritime welcome. Whether guests are visiting for business or leisure, our central location, comfortable accommodations and friendly service come together to create an exceptional experience. Join our team and help us deliver genuine Halifax hospitality. If you are passiona…
Sur place · Halifax
The Sales Manager is responsible for developing new business and managing existing accounts to achieve targets set by leadership. Key duties include coordinating event spaces and guest rooms while collaborating with the F&B manager and Discover Halifax.
Sur place · Dartmouth
The Chef de Partie is responsible for day-to-day food preparation according to restaurant standards and specifications. They must maintain station duties, manage inventory, and strictly adhere to sanitation and safety guidelines.
Sur place · Halifax
The role involves managing guest reservations and seating to ensure a seamless flow of service while maintaining the cleanliness of the restaurant. Additionally, the position supports the service team through food running and assisting servers to enhance the guest experience.