Delta Hotel Kitchen - Chef de Partie

Delta Hotels Dartmouth by Marriott: Chef de Partie TheDelta Hotels by Marriott – Dartmouth is proud of the reputation it has earned for delivering exceptional customer service. Since opening under the Delta flag, our hotel has consistently been ranked as one of the top five Delta hotels throughout the world for overall guest satisfaction. In each of our departments, our team shares a common goal – providing an exceptional customer experience in a clean, comfortable environment. We have consistently aspired to build a team of the best hospitality professionals in our market, offering training and benefits programs that continue to make us an employer of choice. If you are committed to providing exceptional customer service and want to join a team that shares this common goal, Delta is presently seeking a Chef de Partie. Job Description Reporting to the Executive Chef, the Chef de Partie will work closely with their team to provide courteous and professional service to guests during their stay. What you will be doing as a Chef de Partie: Perform delegated tasks from Sous Chef, Chef and/or General Manager; Day to day food preparation of the restaurant according to standards; Follow recipes, portion controls and presentation specification as set by the restaurant; Maintain a prep list of station duties; Follow the FIFO method to maximize freshness; Assist in food inventory and control; Assist in properly receiving and storing delivered items; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines; Strictly adhere to WHMIS and MSDS guidelines; Such other similar or related duties as may be required from time to time. Your experience and skills include: Passionate about Food & Beverage and a minimum of 1-2 years of similar work experience Ability to understand and follow directions from others Highly organized with great attention to detail Possess the proven ability to plan and prioritize A high school diploma or GED would be a plus Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented Employee Benefits: Eligible for signing bonus upon completion of probationary period Comprehensive extended Health & Dental benefits Integrated learning environment with room to grow Access to our gym and fitness facility 50% reimbursement of monthly transit pass Company RRSP contributions Employee Assistance Program Eligible for company referral bonus program Company scholarship program for employees and family members Marriott’s Employee travel program Daily meal allowance provided Free on-site Parking Employee centric back of house experience Working along side a collaborative team of likeminded individuals Park Place Centre Limited is an equal opportunity employer. Delta Hotels Dartmouth by Marriott values are shaped by responsible leadership, collaboration, integrity and accountability. Our employees are integral to our success, and, because of this, we greatly value our team and recognize their contributions and importance. If you recognize similar values in yourself, we encourage you to apply!

The Chef de Partie is responsible for day-to-day food preparation according to restaurant standards and specifications. They must maintain station duties, manage inventory, and strictly adhere to sanitation and safety guidelines.

Candidates should have 1-2 years of similar work experience and a passion for Food & Beverage. A high school diploma or GED is preferred, along with basic knowledge of culinary operations.

• Signing Bonus • Extended Health & Dental Benefits • Integrated Learning Environment • Gym And Fitness Facility Access • Transit Pass Reimbursement • Company RRSP Contributions • Employee Assistance Program • Referral Bonus Program • Company Scholarship Program • Marriott Employee Travel Program • Daily Meal Allowance • Free On-site Parking

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Recipe Adherence
• Portion Control
• FIFO Method
• Inventory Control
• Sanitation Guidelines
• Food Safety
• Hygiene Guidelines
• WHMIS
• MSDS
• Planning
• Prioritization
• Organization
• Attention To Detail
• Teamwork
• Culinary Operations
• Accountability
• Customer Service
• Employee Assistance Programs
• Food Safety And Sanitation
• Leadership
• Material Safety Data Sheet
• Operations
• Sanitation
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems
• Detail Oriented

• Food & Beverage
• Hospitality
• Trades
• Kitchen Chef
• Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine