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The Banquet BarSource d’offres vérifiée

Bar Manager

Offre en anglais

Lead, coach, and mentor the team to deliver a high-quality guest experience while managing daily operations. Collaborate with the General Manager to handle ordering, building maintenance, and store tasks.

  • Sur place
  • Fort McMurray, AB
  • Publié 24 août 2026
  • Postuler avant le 20 févr. 2027
  • 1 poste

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Résumé du poste

The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single day! Let’s talk about the Bar Manager | Service Manager position. Responsibilities: Handle difficult situations, and guiding the team when challenges arise. Table touching, ensuring all guests are receiving that ‘wow’ experience Lead, coach, and mentor your team to embrace the Banquet values and culture Monitor and troubleshoot building maintenance Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store Support yourself and your team to grow to their full potential within our company! What do you need? A passion for people and love for the industry The willingness to learn and expand your knowledge Dedication to learning a large database of many Brewhouse procedures - including food, drinks, policies, training programs, values, processes, the list goes on! Strong ability to communicate effectively Ambition and drive to create the best experience for your team and guests A drive to find solutions rather than point out problems Minimum of one to two years of experience These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships Get Real. Play Hard. The Banquet is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

Ce que vous ferez

Lead, coach, and mentor the team to deliver a high-quality guest experience while managing daily operations. Collaborate with the General Manager to handle ordering, building maintenance, and store tasks.

Exigences

Candidates need one to two years of experience and a strong passion for the hospitality industry. Strong communication skills and a drive for solution-oriented leadership are required.

Avantages

• Flexible Hours • Advancement Opportunities • Benefit Packages • Performance Based Bonuses • Staff Discount

Compétences indiquées

  • Résolution de problèmesSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Team Leadership
  • Coaching
  • Mentoring
  • Conflict Resolution
  • Customer Experience
  • Inventory Management
  • Building Maintenance
  • Effective Communication
  • Problem Solving
  • Staff Training

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Expérience minimale
2+ ans
Postuler avant le
20 févr. 2027
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level
Mode de candidature
La candidature directe est offerte