Sr. Butcher

Company Overview The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications. We do more than 1000 deliveries, 6-days week. For the past 40 years, the company has grown steadily to meet the demands of the foodservice industry. We currently employ over 400 employees at the Etobicoke location. Job Summary The Butcher Shoppe’s Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements. Job Qualifications and Requirements Cuts, trims and prepares standard cuts of various meat products and specialty items for the retail counter and wholesale orders Has experience working with band saw and manual cutting utensils Has experience cleaning meat for processing or cutting Comfortable working with raw meat; beef and other meat protein Preparation, weighing, packaging, labelling, & pricing in the processing areas Good overall personal hygiene and cleanliness practices Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices Physical strength ability to lift meat and meat products (50 lbs min.) Excellent organization skills Motivation for continuous improvement and learning Mechanical, technical and general problem-solving skills Minimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environment

The Senior Butcher is responsible for cutting, trimming, and preparing various meat products to custom specifications for retail and wholesale orders. They handle the weighing, packaging, and labelling of products while adhering to strict safety and sanitation protocols.

Candidates must have at least 12 months of experience using knives or cutting equipment in a meat retail or wholesale environment. The role requires the physical ability to lift at least 50 lbs and a strong commitment to Ontario Health & Safety standards.

• Résolution de problèmesSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Cutting
• Trimming
• Band Saw Operation
• Manual Cutting Utensils
• Meat Processing
• Packaging
• Labelling
• Pricing
• Food Safety
• Sanitation
• Physical Strength
• Organization Skills
• Problem Solving

• Food & Beverage
• Manufacturing
• Trades
• Retail

Expérience minimale

0+ ans

Postuler avant le

17 févr. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level