Food Service Worker - Regular Part-time

WHO ARE WE Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited Long Term care facility situated next to the Weinberg Residence, which is home to 40 Assisted Living and 20 Multilevel Care residents. Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values. Our Vision is to be recognized as a centre of excellence and leaders in healthcare. Our Values – “CHAI” Hebrew word for LIFE. Caring We ‘Show It.’ Health, Safety and Wellness We ‘Do It Right.’ Accountability We ‘Own It.’ Integrity We ‘Do What’s Right. PURPOSE OF THE POSITION Reporting to the Manager, Food Services, positions at this level perform a variety of duties within a food service operation such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils. RESPONSIBILITIES Sets up meal trays with items such as condiments, utensils and napkins; portions out food and beverages on meal trays according to menu slips; loads, delivers, collects and unloads meal service wagons. Portions out and serves food and beverages within a dining room and/or cafeteria operation; operates dispensing machines; puts away and brings out supplies as required; takes cash and/or meal tickets for items purchased; utilizes a cash register as required. Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as tea, coffee and toast; assembles items such as sandwiches and salads. Washes, peels and stores vegetables and fruit. Strips, racks and washes items such as dishes, pots, pans and utensils; operates dishwashing and/or pot washing machines; stacks clean dishes and utensils; sets, clears and cleans dining tables. Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls and splash areas; removes garbage as required. Performs clerical duties such as answering the telephone, filing, writing information on menu cards and checking cards against lists. Performs other related duties as assigned. QUALIFICATIONS Education, Training and Experience Grade 10 or an equivalent combination of education, training and experience. Food Safe Certification is required. ***Experience working at a long-term care or hospital settings is an asset! WHAT WE OFFER Over 400 employees Dental and Extended Health Benefit Municipal Pension Plan membership Unionized – HEU Great opportunities for growth and education Centrally located with easy transportation options Free parking available on site Accredited with Commendation Earned Wage Access program offers on-demand pay, ahead of payday JOB TYPE Regular Part-time (FTE: 0.93) Hours of Work: Float, 34.87 hours per week Salary Wage: Grid 10 - $25.02/hour

The position involves preparing, portioning, and serving meals and beverages to residents in a long-term care setting. Additionally, the worker is responsible for cleaning kitchen equipment, washing dishes, and maintaining a sanitary dining environment.

Candidates must have Grade 10 education or an equivalent combination of training and experience. A Food Safe Certification is required, and experience in a hospital or long-term care setting is considered an asset.

• Dental Benefit • Extended Health Benefit • Municipal Pension Plan • Unionized (HEU) • Growth and Education Opportunities • Free Parking • Earned Wage Access

• Service à la clientèleSouhaitée
• Manipulation d’argentSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Meal Portioning
• Dishwashing
• Sanitization
• Cash Handling
• Customer Service
• Inventory Management
• Basic Clerical Duties

• Food & Beverage
• Healthcare
• Hospitality
• Social Services

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

13 févr. 2027

Langue de l’offre

anglais

Heures de travail

35 heures par semaine

Niveau d’expérience

Entry level