sous-chef
Offre en anglaisEducation: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Experie…
- Sur place
- Victoria, BC
- Publié 1 août 2026
- Postuler avant le 22 août 2026
- 1 poste
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Résumé du poste
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Experience: 1 year to less than 2 years. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 22 août 2026