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Tim Hortons QuébecSource d’offres vérifiée

Food counter attendant

Offre en anglais

The attendant is responsible for serving customers at counters, preparing simple food items, and maintaining the cleanliness of the dining and kitchen areas. Duties include washing dishes, stocking supplies, and handling basic food preparation tasks.

  • Sur place
  • Petitcodiac, NB
  • Publié 6 août 2026
  • Postuler avant le 5 sept. 2026
  • 1 poste

Résumé du poste

Education: Expérience: Education No degree, certificate or diploma Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Electronic cash register Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Morning Night Experience No experience (will train) Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 to 40 hours per week

Ce que vous ferez

The attendant is responsible for serving customers at counters, preparing simple food items, and maintaining the cleanliness of the dining and kitchen areas. Duties include washing dishes, stocking supplies, and handling basic food preparation tasks.

Exigences

No formal degree or previous experience is required as training will be provided. Candidates must be able to work in a fast-paced environment and handle weights up to 23 kg.

Avantages

• Dental plan • Health care plan • Vision care benefits • Group insurance benefits • Life insurance

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • Manipulation d’argentSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Food Preparation
  • Sanitization
  • Cash Handling
  • Inventory Management
  • Kitchen Cleaning
  • Food Packaging
  • Teamwork

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Retail
  • Customer Service & Support

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
5 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level